Flouthern® Flakery
New Century Southern™ Bakery
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I am a 5th generation Floridian. Some of my recipes are over 125 years old and have been handed down in my family. I use local products in our breads, pastries and desserts.
Many of my desserts are seasonal. Your favorite sweets might not always be available. What I bake changes often. Far more often than this page. We plan to expand our bakery in early fall of 2025.
Please email or text for availability and pricing.
(352) 247-4227
Flouthern.Flakery@googlemail.com
Purple Sweet Potato Cheesecake
Purple Sweet Potato Cheesecake
Nestled in a gingersnap crust, topped with Sui Generis Whiskey caramel and salted Florida pecans. The pecans are usually from a 100+ year old tree on my property. I grow the potatoes or source them from local farmers. Available year round.
I have gotten some wild emails from people who think their cheesecake didn't have the "100 year pecans." As a Floridian I know how we are, but y'all have got to cut it out about the pecans. Just ask me, I will tell you which pecans will be on your dessert.
Peach Cobbler Cheesecake
Peach Cobbler Cheesecake
Peach cheesecake in a shortbread crust, topped with fresh Florida peaches, Sui Generis Whiskey caramel, pie crust and whipped cream.
Big Back Piña Colada Cinnamon Roll
Big Back Piña Colada Cinnamon Roll
Floofy soft cinnamon roll, topped with coconut rum custard, smoked pineapple and our sweet cream drizzle.
Black Irish Cream Pie
Black Irish Cream Pie
Dark chocolate cream, Baileys Irish Cream inside an Oreo cookie crust
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